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Human color awareness more limited than previously thought

Our ability to see the full color spectrum of visible light evolved about 35 million years ago, and it gives us a unique perspective on the world compared with most other mammals. The evolutionary advantage of color vision may stem from the ability to spot food or predators from long distances, but the ability to see the world in color confers much more than that. Seeing the beauty of the world with trichromatic vision has given us great artworks and is a fundamental part of the human experience for people with healthy vision. Is the blue that one person perceives the same as the blue that somebody else sees? How does the perception of color enrich our emotional lives? Is color a property of the world around us or a creation by our brains? These are longstanding questions at the border of philosophy and neuroscience, which continue to fascinate researchers around the world. A study that the journal PNAS recently published reports on an exciting new investigation of color vision, asking the question: How much color do we really see? As there is no known anatomical limit at this range, the results indicate that even when people are actively looking for color changes in the periphery, they tend to miss them. This research demonstrates that people can improve their sensitivity to color in the periphery of their vision by paying attention. However, overall, the findings suggest that most people’s color awareness is limited to a relatively small area at the center of their visual field. The brain fills in the rest, the authors say, based on predictions of which colors are most likely to be present.
(Credits: www.medicalnewstoday.com)

Gut bacteria linked to brain blood vessel abnormality

A new study shows that gut bacteria have links to an abnormality in a brain blood vessel that can increase the chances of stroke. According to one article, CA are a type of abnormal blood vessel in a person’s brain. Estimates show that 0.5% of the population has them. Of these, 40% become symptomatic, sometimes due to the vessel hemorrhaging. Symptoms can include headaches, visual disturbances, seizures, or stroke. Doctors can monitor CA with frequent magnetic resonance imaging (MRI) scans. Some people may require surgery. Scientists know that CA have a genetic component, so a person may inherit certain gene variants that make developing CA more likely. However, previous research on mice has shown that the gut microbiome may also affect CA. The microbiome is the collective genome of approximately 100 trillion micro-organisms, primarily bacteria, that live in a person’s gut. While scientists have suggested a link between the gut microbiome and CA, more detail about what type of microbiome a person with CA has is not available, and few studies have looked at human subjects.
(Credits: www.medicalnewstoday.com)