For decades now, researchers have been finding links between unhealthful dietary habits and the risk of cancer development and recurrence. However, they have not yet proved beyond a doubt that all of these links are causational. At the same time, past findings have been convincing enough to prompt researchers to investigate these connections further. Diet is key point of discussion in cancer prevention, as it is a modifiable factor; well-informed people can make different choices when it comes to what and how they eat, which could make a real difference to their health. The inaugural international Cancer Prevention and Nutrition Conference took place in London, U.K., under the auspices of Ludwig Cancer Research and Cancer Research UK. One problem that the researchers discussed at the conference was the challenges that appear in understanding whether or not nutrition directly impacts the risk of cancer and the success of the treatment. All the researchers involved with the conference argue that it is very important to find ways of using cancer and nutrition research to form better policies and guidelines that will make a real difference to people's lives. To this purpose, they note that scientists must work closely with national policymakers and healthcare professionals to promote healthful, nutritious food over options that are less likely to support well-being. (Source: www.medicalnewstoday.com)
